‘Carne Asada’ Mushroom Tacos

Ingredients:

1 lb. Oyster mushrooms shredded( ¼ in. to ¾ in. thick strips)

1 pkg. Corn tortillas

1 bunch cilantro

1 Onion diced

5-6 Lime wedges

Marinade Ingredients:

¾ c. Orange juice

½ c. Lemon juice

4 cloves Garlic minced

½ c. Soy sauce

½ c. Olive Oil

1 tbsp. Worcestershire  

1 Jalapeno diced

1 tsp. Chipotle powder

1 tbsp. Chili powder

1 tbsp. Cumin

1 tbsp. Paprika

1 tbsp. Oregano

Pinch of salt and pepper 

Directions:

1. Combine all marinade ingredients together. Add shredded mushrooms to marinade. Let mushrooms sit for at least 15 mins or marinade for up to 8 hours.

2. Preheat the oven to 400 degrees. Spread mushrooms out in a single layer onto a baking sheet. Bake for 30 mins, tossing 3 or 4 times during the cooking process. 

3. Preheat a frying pan to medium heat. Once mushrooms are fully cooked, broil for 3 minutes tossing half way through. Once mushrooms are well browned, pull from the oven and set aside.

4. Toast tortillas in the frying pan. Once toasted, top with mushrooms, diced onion, cilantro, and lime wedge.