Mushrooms Au Gratin

Ingredients

• 1⁄4 cup butter

• 2lbs fresh mushrooms, sliced

• 3 garlic cloves, minced

• 2⁄3 cup sour cream

• salt and pepper

• 2 tablespoons all-purpose flour

• 1⁄4 cup chopped fresh parsley

• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees F.

2. Grease a shallow baking dish.

3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat for 15 minute (if using garlic add in with the mushrooms).

4. In a small bowl, blend together sour cream, salt, pepper and flour.

5. Add to the mushrooms in the pan.

6. Heat until JUST beginning to boil.

7. Transfer to a baking dish.

8. Sprinkle with chopped parsley and cheese.

9. Bake for about 10-15 minutes.