Pink Oyster Mushroom Bacon

Ingredients:

• 3 tbsp butter (or vegan butter substitute)

• 3 tbsp pure maple syrup

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ¾ tsp salt

• ¼ tsp cracked black pepper

• 12 oz Pink Oyster mushrooms, cut into bacon-sized strips

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a small saucepan, melt the butter over low heat. Stir in the maple syrup, smoked paprika, garlic powder, salt, and black pepper. Let the mixture simmer for a minute or two to combine the flavors.

3. Line a baking sheet with parchment paper for easy cleanup.

4. Place Pink Oyster mushroom strips in a mixing bowl, and pour the butter and maple syrup mixture over them. Toss to ensure the mushrooms are evenly coated.

5. Spread the coated mushroom pieces in a single layer on the parchment-lined baking sheet.

6. Bake for 15-20 minutes, or until the mushroom bacon becomes crispy and browned, turning them over once or twice during baking for even cooking.

7. Remove the baked mushroom bacon from the oven and let it cool for a few minutes.